Dinner
APPETIZERS
$8.50
Garlic Bread
$8.50
$15.75
Jumbo Shrimp Cocktail
Poached jumbo shrimp served with fresh lemon and cocktail sauce.
$15.75
$15.75
Grilled Jumbo Shrimp
Marinated, charcoal grilled and served with fresh lemon
$15.75
$30.00
Lobster Grilled Beef Tenderloin
Grilled beef tenderloin with lobster tossed with mixed baby greens and goat cheese in a light asian dressing
$30.00
$12.75
Broccoli Parmigiana
Breaded florets of fresh broccoli served with tomato sauce and provolone
$12.75
$16.75
Fried Fresh Calamari
Served with fresh lemon and two dipping sauces
$16.75
$26.00
Grilled Beef Tenderloin
Marinated, topped with sauteed spinach and white beans
$26.00
$22.00
Crab Cakes
Served with remoulade over baby arugula in a citrus vinaigrette
$22.00
$12.75
Utica Greens
Escarole and spinach baked with prosciutto, cherry peppers and Pecorino Romano
$12.75
SOUP & SALAD
Cup $3.75 Bowl $4.75
Soup of the Day
Cup $3.75 Bowl $4.75
Cup $5.25 Bowl $6.25
French Onion Gratinee
Cup $5.25 Bowl $6.25
$25.25
Antipasto Nicholas
Mixed greens with imported meats and cheeses, tossed with a vinaigrette and select garnishes
$25.25
Ala Carte $14.75 In Place of Salad $6.25
Mixed Baby Greens
Caramelized pears, candied walnuts, gorgonzola cheese, served with a balsamic vinaigrette
Ala Carte $14.75 In Place of Salad $6.25
Regular $11.50 In Place of Salad $6.25 Chicken $24.00 Shrimp $29.50
Caesar Salad
Crisp romaine and crutons combined with a classic Caesar dressing.
Regular $11.50 In Place of Salad $6.25 Chicken $24.00 Shrimp $29.50
$24.00
Spinach and Grilled Chicken
Tossed in a citrus vinaigrette with sun dried cherries, goat cheese, croutons, walnuts and hard boiled egg
$24.00
$1.75
Add Gorgonzola, Fontina, Crumbly Bleu or Feta to your salad for
$1.75
COMBINATIONS
Market Price
Surf N' Turf
14-16 oz Australian lobster tail and a 18-20 oz bone in Delmonico OR a 10 oz filet mignon
Market Price
Market Price
Filet Mignon and Broiled Shrimp or Scallops
An 10 oz filet mignon with choice of shrimp or scallops
Market Price
Market Price
Steak and Crab
Split Alaskan king crab legs and a 18-20 oz bone in Delmonico OR a 10 oz filet mignon
Market Price
SEAFOOD
$30.50
Baked Scrod
Baked with a cracker crumb topping
$30.50
Market Price
Broiled Scallops
With fresh lemon and butter
Market Price
Market Price
Lobster Tail
Split, either grilled or broiled. Single tail or Twin tails
Market Price
Market Price
Alaskan King Crab Legs
Split, broiled and served with drawn butter
Market Price
Market Price
Broiled Seafood Combination Platter
Combines baked scrod, scallops, and jumbo shrimp
Market Price
$41.00
Seafood Medley
Fresh broiled haddock served over angel hair pasta topped with sauteed jumbo shrimp, scallops, plum tomatoes and mushrooms finished in a lemon butter white wine garlic sauce with capers
$41.00
BROILER SPECIALTIES
$42.00
Bone-In Delmonico
A 20 oz charcoal grilled
$42.00
Filet Mignon
10 oz wrapped with applewood smoked bacon, charcoal grilled and topped with sauteed mushrooms
$42.00
10 Oz
$42.00
Center Cut Pork Chops
Charcoal grilled, served with our own applesauce
$22.00
Single 14 Oz Chops
$22.00
$29.50
Twin 14 Oz Chops
$29.50
Entrees are served with house bread and tomato oil, fresh garden salad and a choice of baked potato or pasta.
Add a Vegetable to your entree for an additional charge: Baby spinach, broccoli, sauteed cabbage, whole green beans, carmalized brussel sprouts.
VEAL AND CHICKEN SPECIALTIES
Chicken $28.25 Veal $32.50
Chicken or Veal Parmigiana
With tomato sauce and provolone cheese
Chicken $28.25 Veal $32.50
Chicken $28.25 Veal $32.50
Chicken or Veal Piccata
Sauteed with fresh mushrooms and finished with lemon, butter, white wine and garlic
Chicken $28.25 Veal $32.50
Chicken $29.50
Chicken Marsala
Sauteed with fresh mushrooms, imported Marsala and fresh lemon
Chicken $29.50
Chicken $30.50 Veal $34.50
Chicken or Veal Roasted Garlic
Sauteed, Finished in a Roasted Garlic Tomato Cream Sauce over Penne Pasta
Chicken $30.50 Veal $34.50
$37.50
Veal and Jumbo Shrimp
Sauteed medallions of tender milk fed veal with jumbo shrimp and fresh mushrooms finished in a champagne cream sauce
$37.50
$29.50
Chicken Lasca
Skinless, boneless breast of chicken stuffed with lightly smoked ham, swiss cheese and fresh broccoli finished in a light cream sauce
$29.50
$30.50
Chicken Riggies
Sauteed with spicy peppers in a roasted garlic tomato cream sauce
$30.50
$33.50
Chicken and Shrimp Dijon
Medallions of skinless, boneless breast of chicken and jumbo shrimp sauteed with fresh mushrooms, finished in a Champagne cream sauce with Dijon
$33.50
Entrees are served with house bread and tomato oil, fresh garden salad and a choice of baked potato or pasta.(With the exception of Chicken/Veal with Roasted Garlic and Chicken Riggies.)
Add a Vegetable to your entree for an additional charge: Baby spinach, broccoli, sauteed cabbage, whole green beans, carmalized brussel sprouts.
PASTA SPECIALTIES
$25.00
Baked Manicotti
With ricotta cheese, baked with tomato and mozzarella
$25.00
$25.00
Baked Lasagna
Served with tomato sauce
$25.00
$21.00
Capellini with Meatballs or Sausage
With tomato sauce
$21.00
$30.50
Fettucini Alfredo with Grilled Chicken
Fettucini tossed with fresh broccoli in an Alfredo sauce topped with grilled chicken
$30.50
$25.00
Cheese Ravioli with Meatballs or Sausage
With ricotta and tomato
$25.00
$25.00
Eggplant Parm
Battered, topped with marinara sauce and baked provolone cheese
$25.00
$28.25
Combination Platter
Lasagna, ravioli, zita, capellini, with meatballs
$28.25
Pasta entrees are served with house bread and tomato oil, fresh garden salad.
Add a Vegetable to your entree for an additional charge: Baby spinach, broccoli, sauteed cabbage, whole green beans, carmalized brussel sprouts.
WEEKEND SPECIALTIES
Friday & Saturday
Roast Prime Rib
Queen $43.00 King $47.00
Served "au jus" or lightly grilled for added flavor
Queen $43.00 King $47.00
Market Price
Prime Rib and Alaskan King Crab Legs
Combines our queen cut and alaskan king crab legs
Market Price
Market Price
Prime Rib and Lobster Tail
Combines our queen cut and 14-16 oz lobster tail
Market Price
Add a Vegetable to your entree for an additional charge: Baby spinach, broccoli, sauteed cabbage, whole green beans, carmalized brussel sprouts.
FRIDAY ONLY
$27.25
Fresh Fish Fillet
Served with lemon and tartar sauce
$27.25
$27.25
Jumbo Fried Fantail Shrimp
With fresh lemon and cocktail sauce
$27.25
$29.50
Linguini and Fresh Steamed Little Neck Clams
Served on a bed of linguini with your choice of red or white sauce with even more clams
$29.50
$37.50
Combination Fried Seafood Platter
Combines fresh fish fillet, scallops, and jumbo shrimp served with fresh lemon and tartar sauce
$37.50
$42.00
Deep Fried Scallops
With fresh lemon and tartar
$42.00
Add a Vegetable to your entree for an additional charge: Baby spinach, broccoli, sauteed cabbage, whole green beans, carmalized brussel sprouts.
DESSERTS
Dessert Special of the Day
Chocolate Cream Pie
Our answer to the chocolate connoisseur, the richest and creamiest blend around topped with real whipped cream and shaved chocolate.
Frozen Chocolate Raspberry Truffle Torte
A smooth blend of chocolate and raspberry topped with whipped cream and red raspberries.
Mud Pie
A dark chocolate crust filled with our special blend of ices, creams, and liqueurs, frozen and topped with hot fudge and real whipped cream.
New York Style Cheesecake
With your choice of topping or plain.
Hot Fudge Sundae
Served the old-fashioned way.
Frozen Chocolate Almond Souffle
Our original recipe brought to you by our chefs from the White House.
Dark Chocolate Cake
Served with vanilla ice cream and fresh strawberries and a custard sauce
All of our desserts are prepared on premises!